PRO ARTE DINNER

The University of Wisconsin’s
Pro Arte Quartet
Valentine’s Dinner & Performance

Thursday, February 14th
$40 per person

5:30pm – Cocktails & Hors d’ oeuvres
6:30pm – Dinner
7:30pm – Performance

- Reservations required -
Sign up online
CLICK HERE!

or
Call or email
608.262.5023 | uclub@uclub.wisc.edu

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Winter Berry Salad

Fresh field greens tossed in Rush Creek Farms berry vinaigrette topped with toasted pistachios, fresh black berries, & chevre cheese

Roasted Beef Tenderloin

Dry aged whole roasted beef tenderloin with white wine creamed Swiss chard accompanied by rosemary roasted fingerling potatoes & broccolini

Seared Striped Bass

Fresh thyme & lemon marinated striped bass finished with a oyster mushroom burre blanc accompanied by pine nut & lemon quinoa

Wild Mushroom & Ricotta Gnocchi

Shitake, crimini & portabella mushrooms sautéed with a white wine pesto reduction served over house made ricotta cheese gnocchi topped with lemon braised broccoli rabe

Raspberry Chocolate Ganache Cake

House made chocolate ganache cake with raspberry coulis & Kailua whipped cream